Beef Stroganoff Recipe

Used chuckeye steak for this recipe which is not the proper cut for it but I knew that going in so that's not at all on the recipe and I knew it would result in tougher meat (a sacrifice I made willingly for cost-efficiency). Otherwise, followed the recipe exactly and was very happy with the results, would make this again and with mushrooms only in a pinch too.

I used this basic recipe and measurements to tailer this dish. Exchanging the meat options to vegetarian options. This way I can make for meat eaters as well as non meat eaters. Always easy to put together and change up once you get the general idea of the recipe

Sauce is great. I doubled recipe, didn’t need to double the oil. I used top sirloin and it came out tough, want to try ribeye next time. Served with crusty bread and roasted cauliflower and broccoli

I used sirloin and cut it up myself and marinated then cooked per directions in recipe but only for a few minutes so it doesn’t get dry.

Honestly not real sure I should review this recipe as I change a lot about it. 🤣 I used deer steak, instead of heavy cream, sour cream and seasoning I used some leftover french onion dip I needed to get rid of. I didn't have any mushrooms so I used dried mushroom umami seasoning. And I added peas. I also used chicken broth instead of beef. Served it over fun shaped macaroni to appeal to the kids, I wish I would have had egg noods though.

So flavorful and easy!!

Made with ground turkey instead of steak

A Blast from the Past! Mum made in the 70’s. Delicious 😋 Used fillet. Added dry sherry to pep it up. Not exactly healthy but a yummy comfort food treat! Eric loved!

Super yummy! Needed to add more sauce

I have made this twice. First time we all thought it was a bit bland. Second time, I seasoned the steak pretty heavily. Also doubled the ingredients for the sauce. Everyone liked it.

It was so good that it was requested the next day! The second time, I used ground beef, and it was delicious as well. It's more of a Hamburger Helper vibe with the ground beef.

Quick and delicious! Served with egg noodles

do NOT use the cut of meat the recipe recommended. it's virtually inedible.

I used left over pork from the day before for the meat, and used one cup of the juice from that instead of the beef/chicken broth. it was very good!!

I used ground beef and added ricotta.

Eh, it was good but not great.

Everyone liked this; definitely a keeper.

Easy to cook. Quick. Very yummy. Used reconstituted mushrooms. Used regular pasta cooked in mushroom broth and ground beef.

Used ground beef instead of steak. Still good.