By Leah Davey
Strawberry Glacé Glaze Pie (red cookbook)
6 cups / 30oz / 860g strawberries
Updated at: Fri, 08 Mar 2024 03:44:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories249.2 kcal (12%)
Total Fat7.7 g (11%)
Carbs45.2 g (17%)
Sugars24.6 g (27%)
Protein1.7 g (3%)
Sodium118.7 mg (6%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
To prepare strawberry glaze, in a small sauce-
pan crush 1 cup of the smaller berries; add 1
cup water. Bring to boiling; simmer 2 minutes.
Sieve berry mixture. In a saucepan combine
sugar and cornstarch; stir in sieved berry mix-
ture. Cook over medium heat, stirring con-
stantly, till thickened and clear. Stir in red food
coloring, if desired. Spread about '%4 cup of the
strawberry glaze over bottom and sides of
Baked Pastry Shell. Arrange half of the whole
strawberries, stem end down, in pastry shell.
Carefully spoon half of the remaining glaze
over berries, thoroughly covering each berry.
Arrange remaining strawberries, stem end
down, atop first layer; spoon on remaining
glaze, covering each berry. Chill pie at least 3
to 4 hours, If desired, garnish with unsweet-
ened whipped cream. Makes 8 servings.
