CARAMEL BREAD PUDDING

Updated at: Thu, 11 Apr 2024 08:28:10 GMT

Step 1

First of all let’s make the caramel.

Step 2

In a saucepan over low heat add water and then the sugar, bring to a simmer and let your mixture bubble for about 20-25 minutes or until you have a nice and thick caramel! The secret is to NEVER stir and when I say never, I mean NEVER!

Step 3

Pour your caramel in a 20cm bundt pan maxing sure your spread it well on the edges of the pan.

Step 4

In a blender, add bread with milk, eggs and condensed milk and mix everything for a minute or until smooth.

Step 5

Pour your mixture into your Bundt pan, cover with aluminium foil and add it in a large and shallow pot. Carefully pour some hot water in the pot until it is half full, cover with a lid and cook your pudding for about 40 minutes.

Step 6

Carefully remove the pan from the pot, flip it on a serving place and enjoy. Buon appetito!

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Sweet

Delicious

Easy

Makes leftovers

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