By Leah Davey
Fresh Pear Crumble Pie (red cookbook)
5 cups sliced pears (2.5 lb) / about 6 fresh pears
375F / 190c
Updated at: Fri, 08 Mar 2024 03:52:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories317.2 kcal (16%)
Total Fat13.2 g (19%)
Carbs49.6 g (19%)
Sugars21.8 g (24%)
Protein2.2 g (4%)
Sodium171 mg (9%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine 1/2 cup sugar, the 2 tablespoons flour,
and the lemon peel. In a large bowl sprinkle
pears with lemon juice. Add sugar mixture to
pears; toss to coat fruit. Fill a pastry-lined 9-
inch pie plate with pear mixture. In another
bowl combine the 1/2 cup flour, 1/2 cup sugar
ginger, cinnamon, and mace, Cut in butter ill
coarse crumbs. Sprinkle
mixture resembles
crumb mixture over pear filling. Cover edge of
pie with foil. Bake in a 375° oven for 25 min-
utes. Remove foil; bake for 25 to 30 minutes
more or till pie is bubbly and crust is golden,
Cool on a wire rack before serving Serves 8.
