Old Fashioned Bread Stuffing (red cookbook)

Name: Old Fashioned Bread Stuffing (red cookbook)
Cuisine: American
Ingredients: 1 cup diced celery; 1/2 cup diced onion; 1/2 cup margarine; 1 tsp poultry seasoning (sage, thyme, rosemary, marjoram, nutmeg, onion powder) or sage; 1/2 tsp salt, or to taste; 1/8 tsp pepper; 8 cups dry bread cubes; 3/4 cup v. chicken broth

1 step

12-14 bread slices

Updated at: Fri, 08 Mar 2024 04:08:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories197.9 kcal (10%)

Total Fat12.6 g (18%)

Carbs18.6 g (7%)

Sugars2.3 g (3%)

Protein2.9 g (6%)

Sodium505.3 mg (25%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupcelery

diced

½ cupdiced onion

½ cupmargarine

1 tsppoultry seasoning

sage, thyme, rosemary, marjoram, nutmeg, onion powder, or sage

½ tspsalt

or to taste

⅛ tsppepper

8 cupsdry bread cubes

¾ cupchicken broth

Instructions

Step 1

In a saucepan cook celery and onion in butter till tender but not brown; remove from heat and stir in poultry seasoning or sage, salt, and pepper. Place the dry bread cubes in a large mixing bowl. Add the onion mixture. Drizzle with enough broth or water to moisten, tossing lightly. Use to stuff one 10-pound turkey Makes 8 to 10 servings.

Notes

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Leah Davey· 8 months ago

1 Reply