Cornbread Dressing

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Prepare cornbread according to separate recipe instructions. Chop cooled cornbread into small pieces.

Step 2

Cube white bread and add to cornbread

Step 3

Saute diced onions and celery in margarine. Add to breads.

Step 4

Add poultry seasoning and pepper to mixture.

Step 5

Combine water and soup base. Add just enough soup base to make bread moist. Let set for 10 minutes. Add more broth if necessary.

Step 6

Bake in oven at 350 F for 45-60 minutes or until done

Step 7

CCP: Cook to a minimum internal temperature of 140 degree F (60 degree C).

Step 8

CCP: Hold or serve hot food at or above 140 degree F.