Nutrition balance score
Good
Glycemic Index
75
High
Nutrition per serving
Calories1605.8 kcal (80%)
Total Fat3.7 g (5%)
Carbs322.8 g (124%)
Sugars26 g (29%)
Protein40.2 g (80%)
Sodium21.3 mg (1%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Stir well. Pour into loaf pan. Bake at 375 degrees for 1 hour.
