Baking Powder Biscuits

Name: Baking Powder Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Cups All-Purpose Flour; 1 Tablespoon Baking Powder; 2 teaspoons sugar (Richard does like 4 Tablespoons); 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup salted butter (or shortening)- frozen & grated; 2/3 cup milk

5 steps

Prep:20minCook:10min

Updated at: Sun, 17 Mar 2024 19:50:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories233.1 kcal (12%)

Total Fat12.5 g (18%)

Carbs26.4 g (10%)

Sugars2.1 g (2%)

Protein4 g (8%)

Sodium355.3 mg (18%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsall-purpose flour

1 tablespoonbaking powder

2 teaspoonssugar

Richard does like 4 Tablespoons

½ teaspooncream of tartar

¼ teaspoonsalt

½ cupsalted butter

or shortening, frozen & grated

⅔ cupmilk

Instructions

Step 1

In a bowl stir together flour, baking powder, sugar, cream of tartar, and salt.

Step 2

Grate frozen butter and mix till mixtures reassembles coarse crumbs.

Step 3

Add milk and mix until dough clings together.

Step 4

On a lightly floured surface, kneed dough gently to flatten out. Fold together and repeat rolling out and folding the dough for 6-10 times. Final roll dough should be 1/2" thick. Then cut with large glass.

Step 5

Bake in oven at 450* for 10-12 minutes.