Griddled onion burgers

Updated at: Sun, 10 Mar 2024 00:11:44 GMT

Step 1

Preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Peel and finely chop garlic. Trim and peel onion; slice into four ¼-inch-thick rounds. Finely chop remaining onion until you have ¼ cup. Halve buns.

Step 2

Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 20-25 minutes. Transfer to a plate.

Step 3

Meanwhile, in a small bowl, combine mustard, 2 TBSP mayonnaise, and a pinch of garlic to taste. Season with salt and pepper. Form beef into two patties, each a bit wider than a burger bun. Season all over with salt and pepper; set aside.

Step 4

Heat a drizzle of oil in a large pan over medium-high heat. Add chopped onion and season with salt and pepper. Cook, stirring, until lightly browned, 4-5 minutes. Turn off heat; stir cooked chopped onion into mayonnaise mixture. Heat another drizzle of oil in same pan over medium-high heat. Add onion rounds and cook until deeply browned and tender, 2-3 minutes per side. Transfer to a second plate.

Step 5

Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. Turn off heat.

Step 6

While patties cook, place remaining garlic and 1 TBSP butter in a second small microwave-safe bowl. Microwave until butter has melted, 30 seconds. Brush onto cut sides of buns; place, cut sides up, on baking sheet used for potatoes. Toast in oven until golden, 3-5 minutes. Fill toasted buns with patties, aioli, and griddled onion rounds. Divide burgers between plates. Serve with potatoes and, if you've got some on hand, ketchup on the side for dipping.

0 liked

1 disliked