By Leah Davey
Mushroom and Vegetable Risotto - Elder Scrolls
Versions of this dish can be found all across Tamriel, but using four types of
Balmoran mushrooms can give this dish a special regional flavor. This dish is
also popular in Skyrim, where its stick-to-the-rib quality makes it a common
dish from farmer's cottage to Jarl's hall. After all, in a land of perpetual winter,
everybody needs a bowl of warm comfort food from time to time.
Peel free to experiment with various mushroom types, but cremini, button, porcini, and portobello mushrooms are a great place to start.
Updated at: Mon, 11 Mar 2024 03:11:01 GMT
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Ingredients
4 servings
Instructions
Step 1
Melt the butter in a large saute pan over medium heat, then add the garlic and leek. Cook for a few minutes until soft and fragrant. Add the carrot and mushrooms, stirring to incorporate and make sure everything is covered in butter. Add a splash of the vegetable stock, then cover the pan and let cook for about 5 minutes, until the carrots are beginning to soften
Step 2
Add the rice and Imperial Seasoning, and stir for a minute or so. Begin gradually pouring in a little of the broth at a time, waiting until each batch has been absorbed before adding in more
Step 3
When just about all the liquid has been absorbed, stir in the Parmesan cheese. Season to taste with salt and pepper. The final consistency should be thick but not stuck together, so add a little more water or broth if need be to loosen it up
Step 4
Peel free to experiment with various mushroom types, but cremini, button, porcini, and portobello mushrooms are a great place to start.
