Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories4212.3 kcal (211%)
Total Fat312.3 g (446%)
Carbs313.7 g (121%)
Sugars207.3 g (230%)
Protein64.9 g (130%)
Sodium901.9 mg (45%)
Fiber24.2 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
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Instructions
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