Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories4203.8 kcal (210%)
Total Fat312.8 g (447%)
Carbs315.5 g (121%)
Sugars207.8 g (231%)
Protein65.1 g (130%)
Sodium901.9 mg (45%)
Fiber25.6 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
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Instructions
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Notes
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