Dorset apple cake perfect
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By Anonymous Parmigiano
Dorset apple cake perfect
3 steps
Cook:1h
Updated at: Wed, 13 Mar 2024 15:41:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories393.7 kcal (20%)
Total Fat17.8 g (25%)
Carbs56.8 g (22%)
Sugars33.2 g (37%)
Protein4.9 g (10%)
Sodium178 mg (9%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat the oven to 160C and grease a 20cm cake tin. Put the flour, baking powder, salt, nutmeg and sugar in a large bowl and stir in the butter and eggs. Beat together for a minute or so until well combined.
Step 2
Stir in the apples until well distributed, then spoon into the tin. Smooth the top and then sprinkle with the demerara. Bake for an hour, then add the almonds and bake for about 15-25 minutes more until coming away from the tin.
Step 3
Allow to cool for 10 minutes in the tin then lift onto a rack to cool completely.
Notes
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