Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories292 kcal (15%)
Total Fat18.6 g (27%)
Carbs27.2 g (10%)
Sugars14.3 g (16%)
Protein6 g (12%)
Sodium167.9 mg (8%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 180C/160C Fan/350F and grease and line a 8″/20cm cake tin!
Step 2
Add your butter, sugar, flour, ground almonds, eggs, milk and vanilla to a mixer, and beat until smooth!
Step 3
Spread half of the mixture on the bottom of the tin – spread the berries on top of the first half of the mixture, then spread the rest of the cake mixture on top
Step 4
Sprinkle the cake with the flaked almonds and bake in the oven for 50 minutes or until a skewer comes out clean
Step 5
Leave to cool on a wire rack and sprinkle with the icing sugar – serve!
Notes
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