Baked Pear crumble

Updated at: Sun, 17 Mar 2024 13:45:38 GMT

Step 1

Peel and core 8 fairly ripe Pears. Place pears around the Bundt pan.

Step 2

Drizzle honey over the pears

Step 3

To make the butter, whip heavy cream with an electric mixer until firm and easily releases from the beater.

Step 4

Mix flour and brown sugar in a medium bowl.

Step 5

Mix butter to flour and sugar mixture with a fork until crumbling.

Step 6

Distribute topping over pears.

Step 7

Place in a preheated oven at 375°F.

Step 8

Cook for 45 minutes or until topping is golden and the pears are soft.

Step 9

Let sit for 10-15 minutes. Serve alone or with a scoop of vanilla ice cream.

1 liked

0 disliked

Delicious

Sweet