Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories283.2 kcal (14%)
Total Fat19.4 g (28%)
Carbs25.2 g (10%)
Sugars17.2 g (19%)
Protein4 g (8%)
Sodium17.9 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the base
For the topping
Instructions
Step 1
Preheat oven 180°c
Step 2
Mix the butter with sugar, when involved add the eggs and beat well. Finally add the flour and gently incorporate.
Step 3
Place in a pie pan with 22-24 cm (Diameter) Protected with parchment paper. Bake for 20-25 min. Until cooked on the surface .
Step 4
While the pie is cooking in the oven, prepare the topping.Place all the topping ingredients in a pan. Place over low heat and cook until it reduces and has a viscous texture. About 10 min.
Step 5
Place the topping on the base of the tart and bake again until golden.
Step 6
Let cool and enjoy
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