By Saina
Goan Baath (Dessert)
2 steps
Cook:35min
Yields- 2kg
Baath or Batica is a traditional Goan cake which is dense and bursting with flavours of coconut and butter. It is made with semolina It is traditionally made in Goa and Mangalore. It is quite popular during Christmas. family and friends join in to break a slice of the Goan Christmas Cake.
Updated at: Sat, 13 Dec 2025 21:04:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
409
High
Nutrition per serving
Calories8321.7 kcal (416%)
Total Fat566.6 g (810%)
Carbs761.1 g (293%)
Sugars421.3 g (468%)
Protein118.7 g (237%)
Sodium600 mg (30%)
Fiber53.8 g (192%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Roast the semolina and add it to a pot In a pot take sugar and butter and eggs and mix well Add the semolina and leave overnight Add cardamom and rose essence and lastly some ghee on top and bake
Step 2
Remove, cool completely and then cut and serve. You can dust it with icing sugar and serve. Enjoy!!!
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