Spinach Artichoke Dip
5 steps
Prep:7minCook:40min
Yummy Spinach Artichoke Dip recipe. Enjoy!
Updated at: Wed, 20 Mar 2024 00:05:25 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories311 kcal (16%)
Total Fat27.7 g (40%)
Carbs5 g (2%)
Sugars0.7 g (1%)
Protein11 g (22%)
Sodium606.4 mg (30%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 325°F (170°C, or gas mark 3).
OvenPreheatStep 2
Drain and chop the artichoke hearts.
KnifeStep 3
Combine the spinach, mayonnaise, cheese, and garlic in casserole dish.
Casserole DishStep 4
Sprinkle with paprika.
Step 5
Roast for 40 to 50 minutes.
OvenHeatNotes
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