Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories156.5 kcal (8%)
Total Fat10.4 g (15%)
Carbs7.3 g (3%)
Sugars1.1 g (1%)
Protein9.7 g (19%)
Sodium614.7 mg (31%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine all the ingredients in a medium bowl.
Step 2
Can be made one day in advance and stored in the refrigerator.
Step 3
Remove from refrigerator 30 minutes before serving.
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