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pollypocketsy
By pollypocketsy

11 Minute Fluffy Microwave Rice

3 steps
Cook:11min
This is probably the easiest way to cook rice and you can make it in a baking dish you can use as a serving bowl so less washing up . Serve with any sides you like enjoy
Updated at: Fri, 22 Mar 2024 19:25:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
46
High

Nutrition per serving

Calories365 kcal (18%)
Total Fat0.7 g (1%)
Carbs80 g (31%)
Sugars0.1 g (0%)
Protein7.1 g (14%)
Sodium5 mg (0%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wash rice until the water runs clear then strain and put into a heat proof baking dish
Step 2
Cover the rice with boiling water or use broth then cover with a plate and microwave at 800 w ( or medium setting) for 11 minutes
Step 3
Once done carefully remove from the microwave remove the plate and it sit a few minutes then fluff with a fork and serve . This makes two big portions or 4 smaller ones