By Chung's K Food
Microwave Rice In Just 8 Minutes!
9 steps
Cook:10min
Cooking rice in the microwave is quick and simple. Just rinse the rice, add water, and place it in a microwave-safe container with a lid. Microwave it for a few minutes, and you’ll have soft, delicious rice with minimal effort. Try this easy method for perfect rice every time or when you don’t have a rice cooker!
Updated at: Fri, 05 Jul 2024 20:40:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories386.8 kcal (19%)
Total Fat0.7 g (1%)
Carbs84.7 g (33%)
Sugars0.1 g (0%)
Protein7.6 g (15%)
Sodium5.3 mg (0%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pour half a cup of rice into a large cup (one serving).
Step 2
Add one cup of water, rinse the rice well, and drain.
Step 3
Put the rice back in the cup and add ¾ cup of water.
Step 4
Let it soak for 30 minutes for better texture.
Step 5
Place the cup in a bowl and cover with a plate to avoid overflow.
Step 6
Microwave for 5 minutes.
Step 7
Let it sit for 1 minute without opening the lid.
Step 8
Pour overflowed water from the bowl back into the cup and microwave for another 2 minutes.
Step 9
Enjoy perfectly cooked, fluffy, and delicious rice!
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