Basic Milk Bun

1ml bread flour = 1.93gr 1ml sugar, salt, butter = 1gr Volume loaf pan x 0.3 = gr of required dough For flavored bread, add the same amout of flavor extract as the salt Portioning per piece: 1 small bun: 25 - 30gr 1 medium / default bun: 50 - 55gr 1 pull apart bread: 35gr 1 loaf sandwich bread: 375gr Bread hydration 75% consist of liquid with >50% hydration Hydration level: Milk 87% water Heavy cream 67% water Large egg 74% water Yogurt or sour cream 74% water Liquid sweetener 17% water Butter 16% water Oil no water

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare bread dough. Let it rest for 30 minutes

Step 2

Flatten the dough and divide into 32gr of ball shaped dough. Line tray with butter and place the dough to the tray. Rest for 50 minutes

Step 3

Preheat oven 140c. Bake for 15 minutes

Step 4

Let cool before filling the bread and top with buttercream, blancia sugar, and milk powder respectively