Best baklava recipe.

Pistachio. Sweet and rich in flavour.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, take your Phyllo pastry and lay it out on the tray add some ghee to it

Step 2

Then take your pistachio and sprinkle it till you cannot really see the pastry

Step 3

Put on a little drizzle of honey- not too much or it will be too sweet

Step 4

Add another layer of phyllo pastry and do exactly what you did with first layer

Step 5

Continue this method. 6 times. When you have finshed, cut it up into diamonds and add a good spread of ghee on top and put it in the oven for 1 hours 30 minutes.

Step 6

Now put you drizzle of honey and let it cool for 15-20 minutes