Challah Bread Pudding

Name: Challah Bread Pudding
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup sugar; 1 cup packed brown sugar; 7 large eggs; 1/2 cup butter, melted; 2 cans (12 ounces each) evaporated milk; 2 cups half-and-half cream; 1-1/2 tablespoons vanilla extract; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 10 cups torn challah or egg bread (about a 20-ounce loaf); 1 cup raisins; 2 medium tart apples, peeled and chopped; 1 cup chopped walnuts; 1/4 cup cold butter, cubed; Vanilla ice cream, optional

2 steps

Prep:25minCook:40min

I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. —Marsha Ketaner, Henderson, Nevada ( taste of home)

Updated at: Fri, 03 May 2024 11:17:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories493.9 kcal (25%)

Total Fat24.8 g (35%)

Carbs59.6 g (23%)

Sugars37.9 g (42%)

Protein10.8 g (22%)

Sodium258.9 mg (13%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupsugar

½ cupbutter

2 x 12 ouncescans evaporated milk

2 cupshalf-and-half cream

1 ½ tablespoonsvanilla extract

1 teaspoonground nutmeg

1 teaspoonground cinnamon

¼ teaspoonground cloves

¼ teaspoonground ginger

20 ouncechallah

torn, or egg bread

1 cupraisins

2tart apples

medium, peeled and chopped

1 cupchopped walnuts

¼ cupbutter

cold, cubed

vanilla ice cream

optional

Instructions

Step 1

Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter.

Step 2

Transfer to a greased 13x9-in. baking dish. Bake until puffed and golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with vanilla ice cream if desired.

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