Pumpkin cheese pastry

Updated at: Mon, 25 Mar 2024 20:46:15 GMT

Step 1

Peel the pumpkin and cut it into cubes.

Step 2

Heat the oil in the pan. Leave the heat on medium. Add the pumpkin and salt. Put on a lid and fry for about 10-12min. Stir the pumpkin occasionally so it doesn't burn.

Step 3

Puree the pumpkin with a blender until a homogeneous mixture is obtained.

Step 4

Roll out the puff pastry. Spread it with the cottage cheese. Leave an approx. 1 cm margin on the two longer sides.

Step 5

Now spread the pumpkin puree on top as well and drizzle on the cheese.

Step 6

Roll up the puff pastry from the two long sides towards the center. The two sides should be about the same thickness at the end.

Step 7

Cut the roll into pieces approx. 2 cm thick.

Step 8

Place the puff pastry pieces on a sheet of baking paper and flatten them slightly by hand.

Step 9

Bake in the preheated oven at 180 degree circulation air for about 8-12min. Enjoy!

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