Spinach and Ricotta Pie Recipe | The Healthy Mummy

Updated at: Thu, 17 Aug 2023 03:28:20 GMT

Step 1

Pre heat oven to 200deg.

Step 2

Put zucchini, spinach, parsley and garlic in food processor or blender and whizz until finely chopped. Add ricotta and process until almost smooth.

Step 3

Put in another bowl and add cheeses and seeds/LSA and mix well.

Step 4

Spray a 12 hole muffin tray with olive oil spray.

Step 5

Cut your pastry sheets into 9 squares for each sheet.

Step 6

Line your muffin holes with one square each ( they won’t fill the entire muffin hole- that’s ok adds to the look)

Step 7

Fill your pies with the spinach mix.

Step 8

With your remaining pastry squares cut each square into 4 strips.

Step 9

Lay 2 strips over each pie as your pie top.

Step 10

Bake in oven for 40mins or until golden on top. Another Delicious Ricotta recipe!

Step 11

Serve with salad or veggies

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