14th-Century Mushroom Pasties

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat the oven to about 350 degrees (180 C).

Step 2

Bring a pot of salted water to a boil.

Step 3

Add mushrooms and boil for two minutes.

Step 4

Drain the mushrooms and pat dry then rough chop. Set aside.

Step 5

Blend spices together then combine with mushrooms, oil and about 1 cup of grated cheese. For a cheesier filling, add more cheese. Set additional cheese aside for later.

Step 6

Lightly beat an egg.

Step 7

Grease a muffin tin well and line 6-8 cups with thin pastry, reserving enough crust to form top crusts for each cup.

Step 8

Split the filling between each cup of pastry and top with additional cheese.

Step 9

Brush beaten egg along the edge of each pastry cup, then cover with top crusts using a fork to crimp the edges or pinching shut.

Step 10

Use a knife to cut two small slices crosswise in the center of each pasty. Brush entire lid with the egg wash.

Step 11

Bake in a 350/180 oven for 15-20 minutes or until the crust is a golden brown. Remove from the oven and let cool until the pasties can be removed easily from the tin. Eat warm or cold.

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