Breakfast Cookies (Dairy and Gluten Free)
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By Robin Pitcher
Breakfast Cookies (Dairy and Gluten Free)
9 steps
Cook:10min
Updated at: Mon, 15 Apr 2024 23:22:35 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories259.9 kcal (13%)
Total Fat18.3 g (26%)
Carbs19 g (7%)
Sugars9.3 g (10%)
Protein7.3 g (15%)
Sodium154.2 mg (8%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Toast oats in a pan
Step 2
Mix cooled oats and almond flour
Step 3
Blend together the first 9 ingredients
Step 4
Add in oat mixture and mix ins
Step 5
Refrigerate 1+ hours
Step 6
Roll into 40g balls
Step 7
Roll balls in seeds to coat the outside
Step 8
Flatten balls slightly
Step 9
Bake 350° for 10 minutes
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