Beet Salad

Tired of boring beets side dish? This dish has just the right flavor to add to any meal or stand alone.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice cooked beets into bite size squares. Slice onion. Chop parsley and zest the lemon. Add to a medium bowl and mix until well incorporated.

Step 2

In a Mason jar, add olive oil, honey, lemon juice, salt and pepper. Close with a screw top lid and shake well.

Step 3

Drizzle beets with vinegrette and mix well. Cover a refrigerate until ready to serve.