Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories127.3 kcal (6%)
Total Fat9 g (13%)
Carbs11.7 g (5%)
Sugars9.6 g (11%)
Protein1.3 g (3%)
Sodium191.8 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut cabbage & carrot into tiny pieces (a bit bigger than rice)
Step 2
Combine mayo, sugar, milk, buttermilk, lemon juice, vinegar, salt & pepper in large bowl. Beat until smooth.
Step 3
Add cabbage, carrots & onions
Step 4
Cover and refrigerate minimum 2 hr. Best overnight.
Notes
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