Pistachio Cardamom Tres Leches Cake

Name: Pistachio Cardamom Tres Leches Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 eggs, separated into whites and yolks, room temp.; 3/4 cup granulated sugar, separated into 1/2 and 1/4 cups (150g); 1/4 tsp salt; 4 tbsp. water, room temp.; 1 tbsp. vegetable oil; 1/2 tsp vanilla extract; 1 cup + 2 tbsp. all purpose flour (140g); 2 tsp baking powder; 1 tsp ground cardamom; 3 1/2 cups whole milk, warm; 1/2 cup heavy cream (120ml); 1/2 cup condensed milk (120ml); 2 tsp ground cardamom; 1/2 tsp saffron; 1 cup heavy cream, cold (240ml); 2-3 tbsp. powdered sugar (depending on how sweet you want it); 1/2 tsp ground cardamom *optional; 1/4 cup pistachios, finely chopped

Instructions

Prep:30minCook:25min

Pistachio cardamom Tres leches, a fluffy sponge cake that is oozing with an aromatic cardamon and saffron milk syrup and is topped with lightly sweetened whipped cream and crunchy pistachios!

Updated at: Thu, 28 Mar 2024 10:53:28 GMT