Freezer-Door Dirty Martini - WSJ Recipes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours.

Step 2

To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.