By Jocelyn
Leftover Pellet Smoked Salmon Soup
Had some leftover salmon and wanted to make a soup. I'm not a huge fan of potatoes in soup so I decided to make my own recipe and the whole family loved it!
Updated at: Fri, 29 Mar 2024 01:13:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories382.9 kcal (19%)
Total Fat29.2 g (42%)
Carbs12.5 g (5%)
Sugars3.5 g (4%)
Protein19 g (38%)
Sodium797.7 mg (40%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter in the bottom of a soup pot
Step 2
Add chopped leek, carrots, and celery and let cook for about 8-10 minutes.
Step 3
Add chicken broth and dill, and bring to a boil
Step 4
Add in noodles, and let simmer for 8 minutes
Step 5
Add in salmon and cream. Let it cook until it starts to simmer again. Add salt and pepper to taste.
Step 6
Ladle into bowls and garnish with fresh cilantro before serving.
Notes
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