Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per recipe
Calories2301.1 kcal (115%)
Total Fat111.3 g (159%)
Carbs321.8 g (124%)
Sugars319.2 g (355%)
Protein31.3 g (63%)
Sodium603.9 mg (30%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pour partial liquid in sauce pan and all of honey. Stir to incorporate.
Step 2
Add the rest of the liquid and store in the fridge.
Notes
1 liked
0 disliked
