Fluffy 2 Ingredient Cake

Name: Fluffy 2 Ingredient Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 7 egg whites; 1 cup plus 12 tbsp sugar

5 steps

Prep:10minCook:35min

This cake has the texture and taste of caramel marshmallows . It’s impossibly delicious and even easier to make with only 2 Ingredients

Updated at: Mon, 01 Apr 2024 18:18:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories109.9 kcal (5%)

Total Fat0 g (0%)

Carbs25.2 g (10%)

Sugars25.1 g (28%)

Protein2.8 g (6%)

Sodium42.4 mg (2%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

7egg whites

1 cupsugar

Instructions

Step 1

Add one cup of sugar to a pan and heat on a medium heat . Let the sugar dissolve stirring the whole time until it completely melts and becomes syrupy . Add 1/2 cup of water then stir and let it bubble for a minute

sugar1 cup

Step 2

Quickly grab a Bundt pan and bring the caramel syrup all up the sides and coat the interior

Step 3

Using a stand mixer or electric mixer add the egg whites and beat on medium high for about two minutes until soft peaks are formed . Then add 12 tbsp sugar one tbsp at a time until it’s all gone and the egg whites are beat to stiff peaks

egg whites7

sugar1 cup

Step 4

Press the egg whites gently into the Bundt pan then put into a baking tray and fill the baking tray half way up the bundt pan with boiling water then place in a preheated oven at 175 c 350 f for 35 minutes

Step 5

Once cooked carefully take it out of the oven then use a chopping board or plate to flip the cake over . Give it a few taps and voila welcome to marshmallowy caramel goodness