Rice Shio Koji

Delicious condiment with lots of umami. If you dislike the gritty ness you can blend up the mixture and have a smooth shio Koji which is much easier to use.

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Step 1

Mix the ingredients and keep covered.

Step 2

Mix with a clean spoon and cover again. Do this 3 days.

Step 3

Stir well again and on day 4 taste a tiny bit. On the day the flavor is to your liking, place in the fridge (or part in the freezer) and keep for up to 6 months.