Rice Shio Koji

Name: Rice Shio Koji
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 300 gram genmai koji; 450 gram water; 90 gram sea salt

3 steps

Prep:10min

Delicious condiment with lots of umami. If you dislike the gritty ness you can blend up the mixture and have a smooth shio Koji which is much easier to use.

Updated at: Thu, 11 Apr 2024 14:43:47 GMT

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Ingredients

30 servings

300 gramgenmai koji

450 gramwater

90 gramsea salt

Instructions

Step 1

Mix the ingredients and keep covered.

Step 2

Mix with a clean spoon and cover again. Do this 3 days.

Step 3

Stir well again and on day 4 taste a tiny bit. On the day the flavor is to your liking, place in the fridge (or part in the freezer) and keep for up to 6 months.