Digestion Soother

Bone broth has incredible healing properties for the gut. Combine this with the powerhouse of mushrooms and wakame and you are just building up all resilience for the body.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Soak the Shiitake mushrooms and Wakame in warm water for 10-15 minutes, using a spoon to hold down the mushrooms.

Step 2

Add the liquid from the mushrooms along with the other ingredients (except spring onion) into a small saucepan and warm ups.

Step 3

Top with spring onion and sip slowly.