Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories94.4 kcal (5%)
Total Fat5 g (7%)
Carbs12 g (5%)
Sugars11.1 g (12%)
Protein1.4 g (3%)
Sodium15.4 mg (1%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Line Small Sheet Pan with a piece of parchment paper, allowing about 1 in. (2.5 cm) to extend past sides. Zest orange with Microplane® Adjustable Fine Grater to measure 2 tsp (10 mL). Place chocolate and condensed milk in Large Micro-Cooker®; microwave on HIGH 2-3 minutes or until chocolate is mostly melted, stirring every minute. Stir until chocolate is almost completely melted. Add 3/4 cup (175 mL) of the pecans, 1/4 cup (50 mL) each of the cranberries and apricots, orange zest and vanilla; mix well.
Step 2
Spoon chocolate mixture evenly over parchment; spread evenly using Large Spreader. Top fudge with remaining pecans, cranberries and apricots; press lightly. Refrigerate several hours or until firm.
Step 3
Lift parchment and fudge from pan. Cut into squares. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)
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