Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories346.1 kcal (17%)
Total Fat26.5 g (38%)
Carbs24.8 g (10%)
Sugars12.9 g (14%)
Protein3.4 g (7%)
Sodium157 mg (8%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Melt the one stick of butter along with cream cheese
Step 2
Once melted combine well the mexican cream and marshmallows
Step 3
Once all marshmallows are melted pour mix into the crust
Step 4
Place in the refrigerator for at least 2 hours or until solidified before serving
Notes
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