Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories519 kcal (26%)
Total Fat39.8 g (57%)
Carbs37.2 g (14%)
Sugars19.3 g (21%)
Protein5 g (10%)
Sodium235.5 mg (12%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt the one stick of butter with the bag of marshmallows on low heat.
Step 2
Once melted combine well the cream cheese and mexican cream and turn of heat
Step 3
Pour mix into the crust
Step 4
Place in the refrigerator for at least 2 hours or until solidified before serving
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