No-Bake Marshmallow Cheesecake

Makes one pie

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Melt the one stick of butter along with cream cheese

Step 2

Once melted combine well the mexican cream and marshmallows

Step 3

Once all marshmallows are melted pour mix into the crust

Step 4

Place in the refrigerator for at least 2 hours or until solidified before serving