Easy No Bake Key Lime Pie

Can use lemon juice instead and top with any pie filling. The trick to making sure it is not runny is you must beat the cream cheese and sweetened condensed milk together thoroughly before adding the lemon or lime juice and then beat more. You can also add a half a teaspoon of optional flavorings such as vanilla almond or coconut.

El cracker es galleta María y mantequilla derretida

The flavor is definitely there, but if you don't like chasing your pie all over plate, tighten this up by adding 2 tablespoons of cornstarch to your lime juice and heat to 95°, then add juice/cornstarch mixture to condensed milk. I also folded in 1/2cup freshly whipped heavy cream plus 6 drops of lime juice. This will make your pie firm up if you don't have cream cheese.