Risotto mushrooms (Maria recipe)

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Step 1

In a big deep pan add the oil, the butter and the onion until is done

Step 2

Chop the mushrooms and add to the pan for some minutes, stirring all the time. Add salt and pepper

Step 3

Add rice and stir until is all together (1 min)

Step 4

Add the wine until it's absorbed while stirring

Step 5

In a different pan make the broth and heat it until almost boiling

Step 6

Add the broth to the rice slowly while stirringmdo it in parts. Add broth, stir until it's evaporated and add again. Repeat few times during 16 min

Step 7

Add the parmesan chesse grilled and mix everything well

Step 8

Close the pan and leave it 1 or 2 min

Step 9

Serve