Baby Potatoes with Whipped Feta

Name: Baby Potatoes with Whipped Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 500g baby potatoes, halved; • Handful of baby carrots; • 2 tbsp unsalted butter; • 2 tbsp olive oil (divided); • Salt and pepper to taste; • 1 tbsp paprika; • Bunch of thyme (small); • 1 garlic bulb (top cut off); • 200g feta cheese; • 100ml double cream; • Juice of 1 lemon; • Bunch of dill, chopped (divided)

6 steps

Prep:15minCook:30min

🥔✨ Elevate your potato game with our Baby Potatoes on Whipped Feta! 😋 Savory, crispy, and oh-so-creamy, it’s a taste sensation you won’t want to miss. 🌿🍋 Whip it up and watch those flavor fireworks explode!

Updated at: Sat, 13 Apr 2024 09:48:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories495.6 kcal (25%)

Total Fat35.4 g (51%)

Carbs32.1 g (12%)

Sugars2 g (2%)

Protein12.1 g (24%)

Sodium795.4 mg (40%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gbaby potatoes

halved

baby carrots

2 Tbspunsalted butter

2 Tbspolive oil

1 Tbsppaprika

200gfeta cheese

100mldouble cream

1juice of lemon

dill

chopped, divided

Instructions

Step 1

1. Place the potatoes and carrots in a bowl, add salt, pour boiling water over them, cover, and let sit for 10 minutes, then drain well.

Step 2

2. Preheat the oven to 200°C (fan) and place a baking tray inside to heat up.

Step 3

3. Add butter and 1 tablespoon of olive oil to the baking tray, then add the drained potatoes and carrots, season with salt, pepper, and paprika, and place the thyme springs on top. Mix well and add the garlic bulb (cut side down) to the tray.

Step 4