Greek Briam (Summer Vegetables Baked in Olive Oil)

Name: Greek Briam (Summer Vegetables Baked in Olive Oil)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1/2 large eggplant, cut into large wedges; 2 medium zucchini, cut into large wedges; 3 potatoes, peeled and cut into large wedges; 2 colored peppers, cut into 1/4's; 2 medium tomatoes, diced (or 4 small tomatoes); 1 red onion, cut into large pieces; 2 cloves garlic, chopped; 1/2 bunch fresh parsley, washed and chopped; 1/4 cup fresh basil, washed and chopped; 1/2 bunch fresh dill, washed and chopped; 1/2 tbsp salt; 1/4 tbsp black pepper; 1 tbsp dried oregano; 1 tsp dried rosemary; 1 tsp dried thyme; 3/4 cup extra virgin olive oil; 1 tbsp tomato paste; 3/4 cup water