Greek Roasted Fingerling Potatoes

For this recipe you’ll need fingerling potatoes, EVOO, dried oregano, lemon juice, Kosher salt and pepper. Preheat the oven to 425 degrees F; then wash the potato skins with a vegetable brush under cold water. Cut the potatoes in half lengthwise and place them in a bowl along with the remaining ingredients. Toss to coat; then place them on a baking sheet. Roast the fingerling potatoes for 15-20 minutes, turning halfway through, or until the outside gets crispy and golden brown.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees F.

Step 2

Cut the potatoes in half lengthwise and place them in a bowl along with the remaining ingredients. Toss to coat; then place them on a baking sheet.

Step 3

Roast the fingerling potatoes for 15-20 minutes, turning halfway through, or until the outside gets crispy and golden brown.