Greek Roasted Fingerling Potatoes

Name: Greek Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 lb. Fingerling Potatoes; 2 tbsp. Extra Virgin Olive Oil; 1/2 tsp. Dried Oregano; 1 tbsp. Lemon Juice; 1/2 tsp. Kosher Salt; 1/8 tsp. Black Pepper

3 steps

Prep:10minCook:20min

For this recipe you’ll need fingerling potatoes, EVOO, dried oregano, lemon juice, Kosher salt and pepper. Preheat the oven to 425 degrees F; then wash the potato skins with a vegetable brush under cold water. Cut the potatoes in half lengthwise and place them in a bowl along with the remaining ingredients. Toss to coat; then place them on a baking sheet. Roast the fingerling potatoes for 15-20 minutes, turning halfway through, or until the outside gets crispy and golden brown.

Updated at: Thu, 17 Aug 2023 11:27:36 GMT