Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories4096.3 kcal (205%)
Total Fat192.3 g (275%)
Carbs551.3 g (212%)
Sugars307.3 g (341%)
Protein53.2 g (106%)
Sodium4951 mg (248%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 170.
Step 2
Using a fork mash the bananas with vanilla essence.
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Step 3
Melt butter and sugar in a pan on medium until dissolved.
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Step 4
Off the heat, sift in the flour, salt and bicarbonate of soda into butter and sugar mixture.
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Step 5
Beat the eggs and combine with the banana mixture, then add this to the other ingredients.
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Step 6
Chop the chocolate into chunks and once cooled add to the cake batter.
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Step 7
Bake for 1 to 1.5 hours.
Notes
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