Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories4098 kcal (205%)
Total Fat192.4 g (275%)
Carbs551.3 g (212%)
Sugars307.3 g (341%)
Protein53.2 g (106%)
Sodium4951 mg (248%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 170.
Step 2
Using a fork mash the bananas with vanilla essence.
bananas2
vanilla essence1 ½ tsp
Step 3
Melt butter and sugar in a pan on medium until dissolved.
butter175g
granulated sugar225g
Step 4
Off the heat, sift in the flour, salt and bicarbonate of soda into butter and sugar mixture.
self-raising flour275g
salt
bicarbonate of soda1 ½ tsp
Step 5
Beat the eggs and combine with the banana mixture, then add this to the other ingredients.
eggs3
Step 6
Chop the chocolate into chunks and once cooled add to the cake batter.
chocolate110g
Step 7
Bake for 1 to 1.5 hours.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!