By Spreading Love From TX
Mini Banana Upside Down Cake
11 steps
Prep:10minCook:40min
This incredible Banana Upside Down Cake is the perfect dessert to make if you have 1 banana to use. Caramelized bananas top a buttery, easy-to-make "quarter" pound cake. You will absolutely LOVE this cake!
Updated at: Wed, 16 Aug 2023 22:01:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories346.9 kcal (17%)
Total Fat14.7 g (21%)
Carbs52.3 g (20%)
Sugars38.1 g (42%)
Protein3.2 g (6%)
Sodium183.2 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Caramelized Bananas
Cake
Instructions
Caramelized Bananas
Step 1
Heat the oven to 350°F (177°C).
Step 2
Grease a 7-inch springform pan or a 4.5x8.5 (1-quart) loaf pan with butter.
Step 3
In a small bowl, stir melted butter and brown sugar together.
Step 4
Pour the brown sugar/butter mixture over the bottom of the pan and spread out to the edges. Top with sliced bananas.
Cake
Step 5
In a medium-sized bowl, beat butter and sugar together with an electric mixer on medium speed until well mixed. Beat in the egg and vanilla extract.
Step 6
Whisk together the flour, baking powder, and salt in a separate small bowl.
Step 7
Add to butter/sugar mixture and mix to combine.
Step 8
Stir in the milk.
Step 9
Spread the batter evenly over the top of the bananas. Place the pan on a rimmed baking sheet and bake in the oven for 40-45 minutes or until the top is golden.
Step 10
Allow the cake to cool for at least 10 minutes before inverting over a plate.
Step 11
Slice, and enjoy!
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