Root Beer Jelly

Name: Root Beer Jelly
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 - 900g pkg Lantic & Rogers Jam and Jelly mix; 750 ml (3 cups) root beer; 50 ml (3 1/2 tbsps) lemon juice (you can use bottled)

9 steps

Prep:5minCook:20min

This root beer jelly makes a nice glaze for pork tenderloin or try a PB and RBJ (peanut butter and root beer jelly) sandwich! It's also great on your morning toast!

Updated at: Mon, 15 Apr 2024 12:11:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories371.9 kcal (19%)

Total Fat0 g (0%)

Carbs89 g (34%)

Sugars84.6 g (94%)

Protein7 g (14%)

Sodium428.1 mg (21%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 900gJam and Jelly mix

pkg

750mlroot beer

50mllemon juice

you can use bottled

Instructions

Step 1

First sterilize the jars and tops that you will be using.

Step 2

Then add all the ingredients to a large pot. Make sure the pot is large enough. I started out with a medium to large pot and had to transfer the mix out to a large pot as the mixture expands when heated.

Step 3

Bring everything to a boil and keep boiling for 4 minutes, stirring constantly. Remove from heat then stir and skim off foam for 5 minutes to achieve a nice clear jelly.

Step 4

Ladle into sterilized jars leaving 1/4" head space, clean the rims if needed, then seal.

Step 5

Finally, process in a hot water bath for 10 minutes.

Step 6

Check after 24 hours to make sure all the jars are properly sealed. The center of the lid should be indented. If it pops up the seal didn't take. You can try processing again or just refrigerate any jars that didn't seal.

Step 7

Who knew jelly could be made from soft drinks (soda, pop)! Maybe I'll give cream soda or cherry cola a try.

Step 8

A little "candy for your toast"!

Step 9

Makes 10 - 118ml (4 oz) jars

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