Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories132.3 kcal (7%)
Total Fat4.7 g (7%)
Carbs15.9 g (6%)
Sugars1.5 g (2%)
Protein6.3 g (13%)
Sodium199 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
preheat oven to 175C
Step 2
mix the whole thing and put it in a cupcake tin
Step 3
bake for ~15min
Notes
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