Beer Mac and Cheese

Name: Beer Mac and Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 tablespoons butter (divided); 3 cup milk; 1 cup beer (I use lager); 10 oz small macaroni; 8 oz cheddar cheese (shredded); 8 oz mozzarella cheese (shredded); 4 oz fontina cheese (shredded); 2 cloves garlic (minced); 1/2 cup breadcrumbs; 1/2 cup parmesan cheese (freshly grated); Sea salt and black pepper (to taste)

Instructions

Prep:10minCook:40min

Beer mac and cheese takes classic baked macaroni to the next level with a smooth beer cheese sauce and a crisp, buttery breadcrumb topping. The beer adds depth and balance, giving the dish a richer, more complex flavor. It is a satisfying comfort food that feels both classic and deeply satisfying.

Updated at: Sat, 21 Feb 2026 20:19:59 GMT