Apple Pecan French Toast

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Step 1

Coat the bottom of a 13x9-inch glass baking dish with cooking spray or melted butter.

Step 2

Combine eggs, milk, sugar, cinnamon, apple and vanilla. Place bread in a single layer in dish. Pour egg mixture over bread, turning to coat both sides. Cover with plastic wrap and refrigerate overnight.

Step 3

The next morning, preheat oven to 425. Sprinkle pecans over bread slices and drizzle with melted butter. Bake 20 to 25 minutes or until puffy.