Apple Pecan French Toast
100%
0
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories401.5 kcal (20%)
Total Fat16.2 g (23%)
Carbs52.9 g (20%)
Sugars14 g (16%)
Protein12.2 g (24%)
Sodium339.9 mg (17%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Coat the bottom of a 13x9-inch glass baking dish with cooking spray or melted butter.
Step 2
Combine eggs, milk, sugar, cinnamon, apple and vanilla. Place bread in a single layer in dish. Pour egg mixture over bread, turning to coat both sides. Cover with plastic wrap and refrigerate overnight.
Step 3
The next morning, preheat oven to 425. Sprinkle pecans over bread slices and drizzle with melted butter. Bake 20 to 25 minutes or until puffy.
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