Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories379.1 kcal (19%)
Total Fat20.8 g (30%)
Carbs20 g (8%)
Sugars4.6 g (5%)
Protein27.1 g (54%)
Sodium1082.4 mg (54%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8eggs
large
2 ½ cupswhole milk
1 tablespoondijon mustard
1 tablespoonfresh parsley
minced, plus more for garnish
1 tablespoonfresh chives
minced, plus more for garnish
1 teaspoonkosher salt
½ teaspoonblack pepper
¼ teaspoonpaprika
6 cupsfrench bread
leftover slightly-stale, or italian, cut into 1/2” cubes
1 poundham
leftover baked, cut into small cubes
1 cupsharp white cheddar
shredded
½ cupgruyere cheese shredded
Instructions
View on savorrecipes.com
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