Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories346.6 kcal (17%)
Total Fat17.8 g (25%)
Carbs18.9 g (7%)
Sugars5 g (6%)
Protein27.8 g (56%)
Sodium1147.6 mg (57%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8eggs
large
2 ½ cupswhole milk
1 tablespoondijon mustard
1 tablespoonfresh parsley
minced, plus more for garnish
1 tablespoonfresh chives
minced, plus more for garnish
1 teaspoonkosher salt
½ teaspoonblack pepper
¼ teaspoonpaprika
6 cupsfrench bread
leftover, slightly-stale, or italian, cut into 1/2” cubes
1 poundbaked ham
leftover, cut into small cubes
1 cupsharp white cheddar
shredded
½ cupgruyere cheese shredded
Instructions
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